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Kim SB, Ko SB, Ko TS, Kang SG, Park MY. A new early-heading and high-yielding southern type garlic cultivar, "Jangsaemi". Processing of 2013 Joint Symposium of the Korean Breeding Society and the Korean Society for Plant Biotechnology. p. 57 (2013)
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Kim JS, Ra JH, Hyun HN. Correlations between soil environment and bioactive constituents of Namdo garlic harvested in the nonvolcanic ash soil distributed western Jeju. Korean J. Med. Crop Sci. 23: 125-131 (2015b)
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Kim MB, Oh YJ, Lim SB. Physicochemical characteristics of garlic from Daejeong Jeju and major cultivation areas in Korea. Korean J. Culin. Res. 15: 59-66 (2009)
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Sa YJ, Kim JS, Kim MO, Jeong HJ, Yu CY, Park DS, Kim MJ. Comparative study of electron donating ability, reducing power, antimicrobial activity and inhibition of α-glucosidase by Sorghum bicolor extracts. Korean J. Food Sci. Technol. 42: 598-604 (2010)
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Shin JH, Choi DJ, Lee SJ, Cha JY, Kim JG, Sung NJ. Changes of physicochemical components and antioxidant activity of garlic during its processing. J. Life Sci. 18: 1123-1131 (2008)
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Chung JY, Kim CS. Antioxidant activities of domestic garlic (Allium sativum L.) stems and garlic bulbs according to cooking methods. J. Korean Soc. Food Sci. Nutr. 38: 188-194 (2009)
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Kim JS, Ra JH. Comparison of the chemical properties of soil and the main components of the southern ecotype garlic cultivar cultivated in the volcanic or non?volcanic ash soil of Jeju island. Korean J. Hortic. Sci. Technol. 34: 549-556 (2016)
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Hyun SH, Kim MB, Lim SB. Physiological activities of garlic extracts from Daejeong Jeju and major cultivating areas in Korea. J. Korean Soc. Food Sci. Nutr. 37: 1542-1547 (2008)
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Choi DJ, Lee SJ, Kang MJ, Cho HS, Sung NJ, Shin JH. Physicochemical characteristics of black garlic (Allium sativum L.). J. Korean Soc. Food Sci. Nutr. 37: 465-471 (2008)
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Choi YJ, Hwang YS, Hong SW, Lee MA. Quality characteristics of kimchi according to garlic content during fermentation. J. Korean Soc. Food Sci. Nutr. 45: 1638-1648 (2016)
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Diriba-Shiferaw G, Nigussie-Dechassa R, Kebede W, Getachew T, Sharma JJ. Growth and nutrients content and uptake of garlic (Allium sativum L.) as influenced by different types of fertilizers and soils. Sci. Technol. Arts Res. J. 2: 35-50 (2013)
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Jeong CH, Bae YI, Lee JH, Roh JG, Shin CS, Choi JS, Shim KH. Chemical components and antimicrobial activity of garlics from different cultivated area. J. Agric. Life Sci. 43: 51-59 (2009)
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Jeong WJ, Kang MJ, Yoon HS, Sung NJ, Shin JH. Physiochemical and antimicrobial activity of garlic cultivar. J. Agric. life Sci. 46: 89-98 (2012)
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Kim JS, Ra JH. Comparison of phytochemical composition and physiological activity of 'Hongsan' and 'Hansan', a new variety of garlic. Korean J. Food Sci. Tecchnol. 51: 147-151 (2019a)
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Kim JS, Ra JH. Comparison of the major compounds and antimicrobial activities of Koara garlic cultivated in different regions. Korean J. Food Sci. Tecchnol. 51: 258-262 (2019b)
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Kim JS, Ra JH, Hyun HN. Comparison of biochemical composition and antimicrobial activity of southern type garlic grown in the eastern and western region of Jeju. Korean J. Hortic. Sci. Technol. 33: 763-771 (2015a)
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