Quality Characteristics of Yakju with Nuruk Extracts |
Kang, Ji-Eun
(Fermented Food Science Division, National Institute of Agricultural Science)
Choi, Han-Seok (Fermented Food Science Division, National Institute of Agricultural Science) Kim, Jae-Woon (Fermented Food Science Division, National Institute of Agricultural Science) Kim, Chan-Woo (Fermented Food Science Division, National Institute of Agricultural Science) Yeo, Soo-Whan (Fermented Food Science Division, National Institute of Agricultural Science) Jung, Seok-Tae (Fermented Food Science Division, National Institute of Agricultural Science) |
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