Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers |
Kim, Su-Min
(Department of Food and Nutrition, Sungshin Women's University)
Kim, Do-Yeon (Department of Food and Nutrition, Sungshin Women's University) Park, Hye-Ri (Department of Food and Nutrition, Sungshin Women's University) Seo, Ji-Hye (Department of Food and Nutrition, Sungshin Women's University) Yeom, Bo-Min (Department of Food and Nutrition, Sungshin Women's University) Jin, Yoo-Jung (Department of Food and Nutrition, Sungshin Women's University) Pyo, Young-Hee (Department of Food and Nutrition, Sungshin Women's University) |
1 | Benzie IFF. Evolution of antioxidant defense mechanisms. Eur. J. Nutr. 39: 53-61 (2000) DOI ScienceOn |
2 | Katsube T, Tabata H, Ohta Y, Yamasaki Y, Anuurad E, Yamane Y. Screening for antioxidant activity in edible plant products. J. Agr. Food Chem. 52: 2391-2396 (2004) DOI ScienceOn |
3 | Willcox JK, Ash SL, Catignani GL. Antioxidants and prevention of chronic disease. Crit. Rev. Food Sci. Nutr. 44: 275-295 (2004) DOI ScienceOn |
4 | Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Munch G, Wu MJ. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds. J. Agr. Food Chem. 59: 12361-12367 (2011) DOI ScienceOn |
5 | Pyo YH, Lee TC, Logendra L, Rogen RT. Antioxidant activity and phenolic compounds of Swiss chard extracts. Food Chem. 85: 19-26 (2004) DOI ScienceOn |
6 | Elzaawely AA, Xuan TD, Koyama H, Tawata S. Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of A. zerumbet (Pers.). Food Chem. 104: 1648-1653 (2007) DOI ScienceOn |
7 | Lee JY, Ko SH, Mun SJ, You JH, Kim SW. Investigation of forest therapeutic function according to the antioxidant activity and total phenolics in Magnoliaceae flower. J. Korean Inst. Forest Recr. 17: 81-86 (2013) |
8 | Lim HL, Lee JG, Lee SH, Kim YS, Kim HP. Anti-inflammatory activity of phylligenin, a lignan from the fruits of Forsythia koreana, and its cellular mechanism of action. J. Ethnopharmacol. 118: 113-117 (2008) DOI ScienceOn |
9 | Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J. Korean Soc. Food Sci. Nutr. 37: 276-281 (2008) 과학기술학회마을 DOI |
10 | Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chem. 140: 630-638 (2013) DOI |
11 | Jo YH, Seo GU, Yuk HG, Lee SC. Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers. Food Res. Int. 47: 197-200 (2012) DOI |
12 | Shang SZ, Kong LM, Yang LP, Jiang J, Huang J, Zhang HB, Shi YM, Zhao W, Li HL, Luo HR, Li Y, Xiao WL, Sun HD. Bioactive phenolic and terpenoids from Manglietia insignis. Fitoterapia. 84: 58-63 (2013) DOI |
13 | Singleton VL, Rossi JAJ. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144-158 (1965) |
14 | Jia Z, Tang M, Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 (1999) DOI ScienceOn |
15 | Mitsunaga T, Doi T, Kondo Y, Abe I. Color development of proanthocyanidins in vanillin-hydrochloric acid reaction. J. Wood Sci. 44: 125-130 (1998) DOI |
16 | Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Food Sci. Technol. 28: 25-30 (1995) |
17 | Lee MY, Yoo MS, Whang YJ, Jin YJ, Hong MH, Pyo YH. Vitamin C, total polyphenol, flavonoid contents and antioxidant capacity of several fruit peels. Korean J. Food Sci. Technol. 44: 540-544 (2012) 과학기술학회마을 DOI ScienceOn |
18 | Lee HS, Castle WS, Coates GA. High performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. J. Chromatogr. A. 913: 371-377 (2001) DOI |
19 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999) DOI ScienceOn |
20 | Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 239: 70-76 (1996) DOI ScienceOn |
21 | Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J. Korean Soc. Food Sci. Nutr. 37: 276-281 (2008) 과학기술학회마을 DOI |
22 | Heo SI, Wang MH. Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor. J. Pharmacogn. 39: 255-259 (2008) 과학기술학회마을 |
23 | Ozhogina OA, Kasaikina OT. -Carotene as an interceptor of free radicals. Free Radical Biol. Med. 19: 575-581 (1995) DOI |
24 | Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acid. Free Radical Biol. Med. 20: 933-956 (1996) DOI ScienceOn |
25 | Hertog MGL, Hollman PCH, Katan MB. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agr. Food Chem. 40: 2379-2383 (1992). DOI |
26 | Nho JW, Hwang IG, Joung EM, Kim HY, Chang SJ, Jeong HS. Biological activities of Magnolia denudata Desr. flower extracts. J. Korean Soc. Food Sci. Nutr. 38: 1478-1484 (2009) 과학기술학회마을 DOI |
27 | Carando S, Teissedre PL, Pascual-Martinez L, Cabanis JC. Levels of flavan-3-ols in French wines. J. Agr. Food Chem. 47: 4161-4166 (1999) DOI |
28 | Fan J, Ding X, Gu W. Radical-scavenging proanthocyanidins from sea buckthorn seed. Food Chem. 102: 168-177 (2007) DOI |
29 | Jung SH, Jo WA, Son JH, Choi EY, Park CI, Lee IC, An BJ, Son AR, Kim SK, Kim YS, Lee JT. A study on the application of cosmetic materials and the physiological activities of Forsythia koreana Nakai. Kor. J. Herbology. 20: 61-68 (2005) 과학기술학회마을 |
30 | Wang Q, Kuang H, Su Yang, Sun Y, Feng J, Guo R, Chan K. Naturally derived anti-inflammatory compounds from Chinese medicinal plants. J. Ethnopharmacol. 146: 9-39 (2013) DOI |
31 | Byers T, Perry G. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers. Annu. Rev. Nutr. 12: 139-159 (1992) DOI ScienceOn |