Physiological Changes of Saccharomyces cerevisiae by High Voltage Pulsed Electric Field Treatments |
Park, Hee Ran
(Department of Traditional Food Industry, JeonJu University)
Yoon, So Jung (Department of Traditional Food Industry, JeonJu University) Park, Han-Sul (Department of Traditional Food Industry, JeonJu University) Shin, Jung-Kue (Department of Korean Cuisine, JeonJu University) |
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