Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger |
Kim, Min-Hee
(Department of Food Science and Technology, Chungnam National University)
Kim, Min-Ki (Department of Food Science and Technology, Chungnam National University) Yu, Myung-Shik (Sejeon Corporation) Song, Young-Bok (Sejeon Corporation) Seo, Won-Joon (Sejeon Corporation) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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