Microbiological, Nutritional, and Rheological Quality Changes in Frozen Potatoes during Storage |
Ha, Ji-Hyoung
(Department of Food Science and Technology, Chung-Ang University)
Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Kang, Yoon-Seok (Department of Bioscience and Biotechnology, Konkuk University) Hong, Kwon-Pyo (Department of Bioscience and Biotechnology, Konkuk University) Bae, Dong-Ho (Department of Bioscience and Biotechnology, Konkuk University) |
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