1 |
Natah SS, Hussien KR, Tuominen JA, Koivisto VA. Metabolic response to lactitol and xylitol in healthy men. Am. J. Clin, Nutr. 65: 947-950 (1997)
DOI
PUBMED
|
2 |
Mazza G, Brouillard R. The mechanism of co-pigmentation of anthocyan ins in aqueous solutions. Phytochemistry 29: 1097-1102 (1990)
DOI
ScienceOn
|
3 |
Bakowska A, Kucharska AZ, Oszmianski J. The effects of heating, UV irradiation, and storage on stability of the anthocyaninpolyphenolcopigment complex. Food Chem. 81: 349-355 (2003)
DOI
ScienceOn
|
4 |
Zunft HJ, Schulze J, Gartener H, Grutte FK. Digestion of maltitol in man, rat and rabbit. Ann. Nutr. Metab. 27: 470-476 (1983)
DOI
|
5 |
Hitoshi M, Hiroshi H, Hiroto K, Hiroaki S, Fusao T. Various indigestible saccharides enhance net calcium transport from the epithelium of the small and large intestine of rats in vitro. J. Nutr. 131: 3243-3246 (2001)
|
6 |
Deubert KH. A rapid method for the extraction and quantitation of total anthocyanin of cranberry fruit. J. Agr. Food Chem. 26: 1452-1453 (1978)
DOI
|
7 |
Lee CH, Han BJ, Kim NY, Lim JK, Kim BC. Studies on the browing reaction of sugar derivatives sweeteners. Korean J. Food Sci. Technol. 23: 52-56 (1991)
|
8 |
Storey DM, Koutsou GA, Lee A, Zumbe A, Olivier P, Le Bot Y, Flourie B. Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. J. Nutr. 128: 587-592 (1998)
|
9 |
Beaugerie L, Flourie B, Marteau P, Pellier P, Franchisseur C, Rambaud JC. Digestion and absorption in the human intestine of three sugar alcohols. Gastroenterology 99: 717-723 (1990)
DOI
PUBMED
|
10 |
Maguire A, Rugg-Gunn J, Wright G. Adaptation of dental plague to metabolise maltitol compared with other sweeteners. J. Dent. 28: 51-59 (2000)
DOI
ScienceOn
|
11 |
Scheie AA, Fejerskov O, Danielsen B. The effects of xylitol-containing chewing gums on dental plague and acidogenic potential. J. Dent. Res. 77: 1547-1552 (1998)
DOI
ScienceOn
|
12 |
Felber JP, Tappy L, Vouillamoz D, Randin JP, Jequier E. Comparative study of maltitol and sucrose by means of continuous indirect calorimetry. JPEN-Parenter. Enter. 11:250-254 (1987)
DOI
|
13 |
Hitoshi M, Hara H, Tomita F. Sugar alcohols enhance calcium transport from rat small and large intestine epithelium in vitro. Dig. Dis. Sci. 47: 1326-1333 (2002)
DOI
ScienceOn
|
14 |
Park SJ, Lee JH, Rhim JH, Kwon KS, Jang HG, Yu MY. The change of anthocyanin and spreadmeter value of strawberry jam by heating and preservation. Korean J. Food Sci. Technol. 26: 365-369 (1994)
과학기술학회마을
|
15 |
McNutt K, What clients need to know about sugar replacers. J. Am. Diet. Assoc. 100: 466-469 (2000)
DOI
ScienceOn
|
16 |
Lee CH, Park CS, Han BJ, Kim BC, Jang JH. Studies on the rheological properties of sugar derivatives sweeteners. Korean J. Food Sci. Technol. 22: 852-857 (1990)
과학기술학회마을
|
17 |
Langkild AM, Andersson H, Schweizer TF, Wursch P. Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects. Eur. J. Clin. Nutr. 48: 768-775 (1994)
PUBMED
|
18 |
Kalbermatten N, Ravussin E, Maeder E, Geser C, Jequier E, Felber JP. Comparison of glucose, fructose, sorbitol, and xylitol utilization in humans during insulin suppression. Metabolism 29: 62-67 (1980)
DOI
ScienceOn
|
19 |
Born P, Zech J, Stark M, Classen M, Lorenz R. Carbohydrate substitutes: comparative study of intestinal absorption of fructose, sorbitol and xylitol. Med. Klin. 89: 575-578 (1994)
|
20 |
Goda T, Kishi K, Ezawa I, Takase S. The maltitol-induced increase in intestinal calcium transport increases the calcium content and breaking force of femoral bone in weanling rats. J. Nutr. 128: 2028-2031 (1998)
DOI
PUBMED
|
21 |
Wursch P, Kollreutter B, Getaz F, Arnaud MJ. Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germfree mice. Brit. J, Nutr. 63: 7-15 (1990)
DOI
ScienceOn
|
22 |
Forster H, Quadbeck R, Gottstein U. Metabolic tolerance to high doses of xylitol in human volunteers not previously adapted to xylitol. Int. J. Vitam. Nutr. Res. Suppl. 22: 67-88 (1982)
|
23 |
Rerat A, Giusi-Perier A, Vaissade P. Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets. J. Anim. Sci. 71: 2473-2488 (1993)
|
24 |
Kim SY, Oh DK, Kim SS, Kim CJ. Novel sweetener for the sugarless candy manufacture. Food Sci. Ind. 29: 53-61 (1996)
|
25 |
Vernia P, Frandina C, Bilotta T, Ricciardi MR, Villotti G, fallucca F. Sorbitol malabsorption and nonspecific abdominal symptoms in type II diabetes. Metabolism 44: 796-799 (1995)
DOI
ScienceOn
|
26 |
Mattila PT, Svanberg MJ, Pokka P, Knuuttila MLE. Dietary xylitol protects against weakening of bone biomechanical properties in ovariectomized rats. J. Nutr. 128: 1811-1814 (1998)
|