Extraction Conditions and Green Index of Green Pigments from Discolored Garlic
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Hwang, Jin-Bong
(Korea Food Research Institute)
Ha, Jae-Ho (Korea Food Research Institute) Shin, Dong-Bin (Korea Food Research Institute) Park, Wan-Soo (Korea Food Research Institute) Nahmgung, Bae (Korea Food Research Institute) Lee, Young-Chun (Department of Food Science and Technology, Chung-Ang University) |
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