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Feeding Effect of Far Infrared Irradiated Rice to Survival Activity against Drowning of Mouse  

Kwon, O-Jun (Department of Food Science and Technology, Yeungnam University)
Yoo, Byung-Hyuk (Department of Food Science and Technology, Yeungnam University)
Choi, Ung-Kyu (Technology Research Center, TM Bio-Tech Co., Ltd.)
Son, Dong-Hwa (Department of Food Preparation, Daegu Polytechnic College)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.2, 2003 , pp. 302-305 More about this Journal
Abstract
Effect of feeding far infrared-irradiated rice on survival ability of mice against drowning was investigated. Moisture absorption of far infrared-irradiated rice was about 1.3-fold higher than that of normal rice. L-Value was maintained high during cooking and storage. Weight of mice was not influenced by far infrared-irradiated rice content. No significant difference in survival abilities of mice between normal rice and far infrared-irradiated rice was shown until 1 breeding week. Significant differences in survival ability between two groups were found in 2 (9.5%) and 3 breeding weeks (7.2%).
Keywords
far infrared irradiated rice; survival activity; moisture absorption;
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