Quality Characteristics of Wet Noodle with Lycii fructus Powder |
Lim, Young-Soon
(Tae Myeong General Food Co. Ltd.)
Cha, Wook-Jin (Department of Applied Biology and Chemistry, Kon Kuk University) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Kon Kuk University) Kim, Young-Jeon (Department of Food Science and Technology, Joong Bu University) |
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