Comparision of Preparation Methods for Water Soluble Vitamin Analysis in Foods by Reversed-Phase High Performance Liquid Chromatography |
Kim, Hyung-Soo
(Korea Food and Drug Administration)
Jang, Duck-Kyu (Division of Life Science, Kyungnam University) Woo, Dong-Kyun (Division of Life Science, Kyungnam University) Woo, Kang-Lyung (Division of Life Science, Kyungnam University) |
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