An Evaluation of the Anti-oxidant Activity of Fermented Defatted Sesame Seeds |
Kim, Eun-Ji
(Microbial Institute for Fermentation Industry (MIFI))
Jo, Seung-Wha (Microbial Institute for Fermentation Industry (MIFI)) Yim, Eun-jung (Microbial Institute for Fermentation Industry (MIFI)) Kim, Kum-Suk (CHAMGOEUL. CO., LTD.) Choi, Beom-Seok (CHAMGOEUL. CO., LTD.) Lee, Nam-Rye (Defence Agency for Technology and Defense Research Center) Jung, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) |
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