Effect of NaCl on Hydrolytic Activity of Leucine Aminopeptidase from Bacillus sp. N2 |
Chung, Dong-Min
(Bioindustrial Process Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology)
Lee, Gang-Deog (Bioindustrial Process Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology) Chun, Sung-Sick (Department of Food Nutrition, International University of Korea) Chung, Young-Chul (Department of Food Nutrition, International University of Korea) Chun, Hyo-Kon (Bioindustrial Process Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology) |
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