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http://dx.doi.org/10.5352/JLS.2007.17.9.1244

The Change in Hematological Factors of Ascidian (Styela clava) Extract Diets Fed Rainbow Trout (Oncorhynchus mykiss).  

Jeong, U-Cheol (Division of Marine Life Science, Gyeongsang National University)
Lee, Jeong-Tae (Division of Marine Life Science, Gyeongsang National University)
Palmos, Grace N (Division of Marine Life Science, Gyeongsang National University)
Kang, Seok-Joong (Institute Marine Industry, Gyeongsang National University)
Choi, Byeong-Dae (Institute Marine Industry, Gyeongsang National University)
Publication Information
Journal of Life Science / v.17, no.9, 2007 , pp. 1244-1247 More about this Journal
Abstract
Effects of muscle fluid concentrates from Styela clava on fish diets were investigated in rainbow trout(Oncorhynchus mykiss). Fish were fed on one of the isonitrogenous(48%) and isolipic(20%) feed containing 5 to 20% of muscle fluid concentrates for 8 weeks. Hematological parameters such as hemoglobin, hematocrit, albumin, glucose, total bililubin, triglyceride and glutamic pyruvate transaminase of the rainbow trout which were fed on the diets varied, but no specific trend became apparent. However, glutamic oxaloacetic transaminase value was significantly higher than that of normal fishes. Therefore, concentrated ascidian fluid which is normally discarded, can be combined with commercial diets for the normal growth of rainbow trout.
Keywords
Ascidian extracts; rainbow trout; hematological paprameters; diets;
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Times Cited By KSCI : 3  (Citation Analysis)
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