The Effects of Kimchi with Monascus purpureus on the Body Weight Gain and Lipid Metabolism in Rats Fed High Fat Diet |
Yu Mi Hee
(The Center for Traditional Microorganism Resources, Keimyung University)
Lee Hyo Jung (Department of Food Science and Technology, Keimyung University) Im Hyo Gwon (Department of Food Science and Technology, Keimyung University) Hwang Bo Mi Hyang (Department of Food Science and Technology, Keimyung University) Kim Hyun Jeong (Department of Food Science and Technology, Keimyung University) Lee In-Seon (Department of Food Science and Technology, Keimyung University) |
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