Inhibitory Activities of Edible and Medicinal Herbs Against Human Thrombin |
권정숙
(안동대학교 식품영양학과)
권윤숙 (안동대학교 식품영양학과) 김영숙 (안동대학교 식품영양학과) 권기석 (안동대학교 생명자원과학부) 진익렬 (경북대학교 미생물학과) 류기철 (㈜대평 천연물신소재 개발연구소) 손호용 (안동대학교 식품영양학과) |
1 |
Inhibitory activites of Basidiomycetes on proly1 endopeptidase, acetylcholine esterase and coagulation
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2 |
Pharmacodynamics of the anticoagulant activity(APTT) of an algal polysaccharide
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DOI ScienceOn |
3 |
Evaluation of anticoagulant and fibrinolytic activities from crude extracts of insects
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4 |
Analysis of Umbelliferaceae wild plants and antioxidative activity of pork meat products added with wild plants
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과학기술학회마을 |
5 |
Studies on proteolytic and fibrinolytic activity of Bacillus subtilis JM-3 isolated from anchovy sauce
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6 |
Trypsin inhibitor from Streptomyces sp. (Part 1) Isolation of microorganism and purification of the inhibitor
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과학기술학회마을 |
7 |
Antimicrobial activity of Lysimachia clethroides Duby extracts on food-borne microorgansims
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8 |
Direct thrombin inhibitors
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DOI ScienceOn |
9 |
Thrombin interaction with fibrin polymerization sites
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DOI ScienceOn |
10 |
Induction of quinone reductase, an anticarcinogenic marker enzyme, by medicinal herb extracts
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과학기술학회마을 DOI ScienceOn |
11 |
Determination of salicin in extract of willow bark by high performance liquid chromatography
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12 |
Blood coagulation
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DOI ScienceOn |
13 |
The antithrobotic effects of green tea catechins
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과학기술학회마을 |
14 |
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15 |
Effect of salicis cortex extract on human platelet aggregation
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DOI ScienceOn |
16 |
The fibrin plate method for estimating fibrinolytic activity
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DOI ScienceOn |
17 |
Nitrite scavenging effect of Umbelliferaceae
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18 |
Antithrombotic effects of some traditional plant medicines
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19 |
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