The Study for Contents of Sinigrin in Dolsan Leaf Mustard Kimchi during Fermentation Periods |
임현수 (여수대학교 생물공학과) |
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Antioxidant determinations by the use of a stable free radical
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DOI ScienceOn |
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Purification and characterization of radish myrosinase
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The phloem mobility of glucosinolates
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Antioxidants nutrients and disease prevention
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Use of dinitrosalycyclic acid reagent for determination of reducing sugar
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DOI |
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High resolution X-ray crystallography shows that ascorbate is a cofactor for myrosinase and substitutes for the function of the catalytic ascorbate
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Purification and characterization of myrosinase in Dolsan Leaf Mustard (Brassica juncea) and changes in myrosinase activity during fermentation of leaf mustard Kimchi
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Antimutagenic effects of 4-decanol identified from mustard leaf
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Inhibitory effect of sinigrin and indole-3-carbiol on diethylnitrosamine-induced hepatocarcinogenesis in mal ACI/N rats
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DOI ScienceOn |
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The nutritional evaluation and antimutagenic and anticancer effects of Kimchi (in Korea)
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Fruits and products acidity (titratable) of fruit products
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Changes in pungent components of Dolsan leaf mustard kimchi during fermentation
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과학기술학회마을 |
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Characterization of Glucosinolate Uptake by Leaf Protoplasts of Brassica napus
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DOI ScienceOn |
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The biosynthesis of cyanogenic glucosides and glucosinolates
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Complete inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butan one-induced rat lung tumorigenesis and favorable modification of biomarkers by phenethyl isothiocyanate
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