Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables |
Lee, Dong-Hwan
(Microbial Safety Division, National Academy of Agricultural Science, RDA)
Ryu, Jung-El (Highschool Attached to College of Education, Chung-Ang University) Park, So-Yeon (Microbial Safety Division, National Academy of Agricultural Science, RDA) Roh, Eun-Jung (Microbial Safety Division, National Academy of Agricultural Science, RDA) Oh, Chang-Sik (Microbial Safety Division, National Academy of Agricultural Science, RDA) Jung, Kyu-Suk (Microbial Safety Division, National Academy of Agricultural Science, RDA) Yoon, Jong-Chul (Microbial Safety Division, National Academy of Agricultural Science, RDA) Heu, Sung-Gi (Microbial Safety Division, National Academy of Agricultural Science, RDA) |
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