Suppression Effect of Gray Mold and Late Blight on Tomato Plants by Rhamnolipid B |
Ahn, Ji-Ye
(Department of Agronomy, Chungnam National University)
Park, Myung-Soo (Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology) Kim, Seul-Ki (Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Chonnam National University) Choi, Gyung-Ja (Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology) Jang, Kyoung-Soo (Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology) Choi, Yong-Ho (Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology) Choi, Jae-Eul (Department of Agronomy, Chungnam National University) Kim, In-Seon (Department of Agricultural Chemistry, College of Agriculture and Life Sciences, Chonnam National University) Kim, Jin-Cheol (Chemical Biotechnology Research Center, Korea Research Institute of Chemical Technology) |
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