Sensuous Characteristics and Physiological Activity of Cheongtaejeon Tea Produced with the Inoculation of Microbial Strains |
Heo, Buk-Gu
(Naju foundation of Natural Dyeing Culture)
Cho, Jung-Il (Dept. of Food Technology, Chosun College of Science and Technology) Park, Yong-Seo (Dept. of Horticultural Science, Mokpo National Univ.) Park, Yun-Jum (Div. of Horticulture and Pet animal-Plant Science, Wonkwang Univ.) Cho, Ja-Yong (Dept. of Medicated Diet & Food Technology, Jeonnam Provincial College) |
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