1 |
Stommel JR, Haynes KG. 1994. Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii. Journal-of-Heredity. 85:5, 401-404
DOI
|
2 |
Anju Jain, Goswami BK, Lokendra Singh , Jain A, Singh L. 2002. Effect of Meloidogyne incognita and Fusarium oxysporum both alone and in combinations on ascorbic acid content of tomato fruits. Advances in Plant Sciences. 15(2):383-384
|
3 |
Duarte KMR, Gomes LH, Andrino FG, Leal Junior GA, Silva FHB, Paschoal JAR, Giacomelli AMB, Tavares FCA , Silva FHB 2002. Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies. Scientia Agricola. 59(1):107-112
DOI
ScienceOn
|
4 |
Giovannoni JJ. 2002. Genetic control of fruit quality, and prospects for nutrient modification. HortScience. 37(3): 453-456
|
5 |
Johjima-T, Matsuzoe-N, Fernandez-Munoz-R (ed.); Cuartero-J (ed.); Gomez-Guillamon-ML. 1995. Relationship between color value (a/b) and colored carotene content in fruit of various tomato cultivars and breeding lines. Acta- Horticulturae. No. 412, 152-159
|
6 |
Alice-Kurian, Peter-KV, Kurian A. 2001. USDA 97L63, 97L66, and 97L97: tomato breeding lines with high fruit beta-carotene content. HortScience. 36:2, 387-388
|
7 |
Leo MA, Lieber CS. 1999. Alcohol, vitamin A, and beta-carotene: adverse interactions, including hepatotoxicity and carcinogenicity. Am J Clin Nutr. 69:1071
|
8 |
Isaacson T, Ronen G, Zamir D, Hirschberg J. 2002. Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants. Plant Cell. 14(2):333-342
DOI
|
9 |
Prabakaran C, Pichai GJ. 2003. Effect of different organic nitrogen sources on pH, total soluble solids, titratable acidity, crude protein reducing and non reducing sugars and ascorbic acid content of tomato fruits. Journal of Soils and Crops. 13(1):172-175
|
10 |
Rivas S, Thomas CM. 2002. Recent advances in the study of tomato Cf resistance genes. Molecular Plant Pathology. 3(4):277-282
DOI
ScienceOn
|
11 |
Mahajan R, Jasvir Singh , Singh J. 2001. Identification of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato. Indian Journal of Nematology. 31(2):170-171
|
12 |
Roopa L, Sadashiva AT, Reddy KM, Rao KPG, PrasadBCN.2001. Combining ability studies for long shelf life in tomato. Vegetable-Science. 2001, 28:1, 24-26
|
13 |
Rosati C, Aquilani R, Sridhar Dharmapuri, Pallara P, Marusic C, Tavazza R, Bouvier F, Camara B, Giuliano G, Dharmapuri S. 2000. Metabolic engineering of beta-carotene and lycopene content in tomato fruit. lant-Journal. 24:3, 413-419
|
14 |
Markovic Z, Zdravkovic J, Mijatovic M, Damjanovic M, Paroussi G (ed.), Voyiatzis D, Paroussis E. 2002. Breeding potential of local tomato populations for beta-carotene and vitamin C. Acta-Horticulturae. No. 579, 157-161
|
15 |
Kozukue N, Friedman M. 2003. Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation. Journal of the Science of Food and Agriculture. 83(3):195-200
DOI
ScienceOn
|
16 |
El-Aref HM, Taghian AS, Hassan MHA. 2002. RAPDPCR, isozymes and protein markers of Fusarium wilt resistant and high yield tomato selected somaclones. Assiut Journal of Agricultural Sciences. 33(4):43-65
|
17 |
Sashikala P, Suresh CP, Kabir J. 2002. Studies on post-harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.). Research on Crops. 3(1) :129-133
|
18 |
Duraisami VP, Mani AK. 2002. Effect of major nutrients on yield and fruit quality of tomato under rainfed condition in Entisol. India. South Indian Horticulture. 50(1/3):56-64
|
19 |
Bertin N, Buret M, Gary C. 2001. Insights into the formation of tomato quality during fruit development. Journal of Horticultural Science and Biotechnology. 76 (6):786-792
DOI
|