Browse > Article
http://dx.doi.org/10.15616/BSL.2022.28.4.322

Quantitative Analysis of Chemical Components of Hydrolysate from Silkworm Fed with Cudrania tricuspidata Leaves  

Jae Hwan Choi (RMI Center, Nutricare Co., Ltd.)
Min Ji Nam (RMI Center, Nutricare Co., Ltd.)
Ga Hee Ryu (RMI Center, Nutricare Co., Ltd.)
Jeong Wook Jeon (R&D Center, Nutricare Co., Ltd.)
Sung Seob Yun (RMI Center, Nutricare Co., Ltd.)
Abstract
The purpose of this study was to develop hydrolysate from silkworm (Cudrania Silkworm Fibroin Peptide; CSFP), a food containing components for improving blood vessel health. In general, Cudrania tricuspidata leaves contain about 5 times more rutin and 25 times more dihydroquercetin than mulberry leaves. 1-Deoxynojirimycine (1-DNJ), dihydroquercetin and rutin inhibit the activity of carbohydrate-digesting enzymes, inhibit blood lipid peroxidation, and regulate insulin secretion, which helps blood vessels to be healthy. When the diet-controlled silkworm was enzymatically hydrolyzed, it was confirmed that rutin content was about 8 times higher than that of the in general silkworm as a control. In the silkworm hydrolysate, CSFP, developed as a final food material, the active ingredients were 65 mg/kg for rutin, 3,328 mg/kg for DNJ, 0.43 mg/kg for dihydroquercetin, and 82,624 mg/kg for total polyphenol, which was confirmed through LC-MS/MS analysis. In conclusion, it was found that silkworms fed with C. tricuspidata leaves as a diet had more active components that can help control blood sugar and improve blood vessel health than silkworms fed with mulberry leaves.
Keywords
Silkworm; Cudrania tricuspidata; CSFP; Cudrania Silkworm Fibroin Peptide; Vascular health;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Jang MJ, Rhee SJ. Hypoglycemic effects of pills made of mulberry leaves and silkworm powder in streptozotocin-induced diabetetic rats. J Korean Soc Food Sci Nutr. 2004. 33: 1611-1617.   DOI
2 Jung GT, Ju IO, Choi SR, You DH, Noh JJ. Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages. Korean J Food Preserv. 2013. 20: 330-335.   DOI
3 Kim HB, Kim SL, Seok YS, Lee SH, Jo YY, Kweon HY, Lee KG. Quantitative analysis of rutin with mulberry leaves. J Seric Entomol Sci. 2014. 52: 52-58.
4 Kim SY, Lee WC, Kim HB, Kim AJ, Kim SK. Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipidemia in rats. J Korean Soc Food Sci Nutr. 1998. 27: 1217-1222.
5 Kim YE, Cho EJ, Byun EH. Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits. Korean J Food Sci Technol. 2018. 50: 543-548.   DOI
6 Kim YH, Cho NJ, Im MH. Rheological properties of dough and quality characteristics of bread added with silkworm powder. Korean J Food Sci Technol. 2005. 37: 377-388.
7 Yoshikuni Y, Ezure Y, Aoyagi Y, Enomoto H. Inhibition of intestinal alpha-glucosidase and postprandial hyperglycemia by N-substituted moranoline derivatives. J Phar Macobiodyn. 1988. 11: 356-362.
8 Lee HJ, Do JR, Kwon JH, Kim HK. Physiological Activities of Extracts from Different Parts of Cudrania tricuspidata. J Korean Soc Food Sci Nutr. 2011. 40: 942-948.   DOI
9 Park JH, Lee KW, Sung KS, Kim SS, Cho KD, Lee BH, Han CK. Effect of diets with mulberry leaf and Cudrania tricuspidata leaf powder supplements on blood glucose related biomarkers in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr. 2012. 41: 766-773.   DOI
10 Shi L, Dong Q, Ding K. Structure elucidation and immunomodulatory activity in vitro of a xylan from roots of Cudrania tricuspidata. Food Chem. 2014. 152: 291-296.   DOI
11 Byun EB, Kim KW, Oh NS, Park WJ, Park SH, Kim WS, Song HY, Han JM, Byun EH. Protective poles of polysaccharides extracted from Cudrania tricuspidata fruits in macrophages. J Korean Soc Food Sci Nutr. 2019. 48: 1330-1336.   DOI
12 Cha JY, Kim HJ, Chung CH, Cho YS. Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata. J Korean Soc Food Sci Nutr. 1999. 28: 1310-1315.
13 Choi JH, Kim DI, Park SH, Kim JM, Cho WK, Lee HS, Ryu KS. Effects of silkworm (Bombyx mori L.) powder on lipofuscin, acetylcholine and its related wnzyme activities in brain of SD rats. Korean J Life Sci. 2000. 10: 564-569.
14 Do GP, Lee HJ, Do JR, Kim HK. Inhibition of Adipogenesis in 3T3-L1 Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves. Korean J Food Preserv. 2011. 18: 244-249.   DOI
15 Doi K, Kojima T, Fujimoto Y. Mulberry leaf extract inhibits the oxidative modification of rabbit and human low density lipoprotein. Biol Pharm Bull. 2000. 23: 1066-1071.   DOI