1 |
Dai J, Mumper RJ. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 2010. 15: 7313-7352.
DOI
|
2 |
Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. The Journal of Biological Chemistry. 1912. 12: 239-249.
DOI
|
3 |
Green LC, Wagner DA, Glogowski J. Analysis of nitrate, and [15N]nitrate in biological fluids. Analytical Biochemistry. 1982. 126: 131-138.
DOI
|
4 |
Ho LH, Ramli NF, Tan TC, Muhamad N, Haron MN. Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of water melon rind powder. Sains Malaysiana. 2018. 47: 99-107.
DOI
|
5 |
Kim YJ, Moon JY, Kim JH, Kim HG, Kim JH, Cho SK. Effects of mixing method and storage period of Dangyuja-sugar mixture on customer preferences food Dangyuja-tea. Korean Journal of Food Preservation. 2007. 14: 160-164.
|
6 |
Lee HJ, Kang GJ, Yoon WJ, Kang HK, Kim YS, Kim SM, Yoo ES. Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW 264.7 and HaCat cells. Korean Journal of Pharmacognosy. 2006. 37: 74-80.
|
7 |
Lim HK, Yoo ES, Moon JY, Jeon YJ, Cho SK. Antioxidant activity of extracts from Dangyuja (Citrus grandis Osbeck) fruits produced in Jeju island. Food Science and Biotechnology. 2006. 15: 312-316.
|
8 |
Lim HK, Moon JY, Kim HN, Cho MJ, Cho SK. Induction of apoptosis in U937 human leukemia cells by the hexane fraction of an extract of immature Citrus grandis Osbeck fruits. Food Chemistry. 2009. 114: 1245-1250.
DOI
|
9 |
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 1999. 26: 1231-1237.
DOI
|
10 |
Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 2000. 71: 109-114.
DOI
|
11 |
Song EY, Choi YH, Kang KH, Koh JS. Quality characteristics of citrus fruits according to the harvest date and variety. Agricultural Chemistry and Biotechnology. 1997. 40: 416-421.
|
12 |
Turkmen N, Sari F, Velioglu YS. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chemistry. 2006. 99: 835-841.
DOI
|