Browse > Article

Total Phenol Contents and Antioxidant Activity in Orostachys japonicus A. Berger Grown under various Cultivation Conditions  

Yu, Eun-Ae (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Lee, Sung-Joong (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Lee, Sang-Gyeong (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Kang, Jin-Ho (College of Agriculture & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Shin, Sung-Chul (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Publication Information
Korean Journal of Medicinal Crop Science / v.14, no.4, 2006 , pp. 234-238 More about this Journal
Abstract
Changes in the contents of total phenolic compounds in as Orostachys japonicus well as their antioxidant capacity according to the control of night-break, day-length control, variation in luminosity and amount of fertilizer used were examined. The results were compared with those obtained from wild Orostachys japonicus. The contents of the total phenolic compounds in Orostachys japonicus were roughly proportional to the increasing level of irradiation and nitrogen fertilization. The total content of phenolic compounds in the wild Orostachys japonicus of was higher than cultivated under various conditions. The antioxidant capacities of the Orostachys japonicus were increased roughly with increasing level of irradiation and nitrogen fertilization. Overall, the total content of phenolic compounds of Orostachys japonicus and their antioxidant capacity were not significantly affected by the amount of phosphorus and potassium fertilizer used.
Keywords
Orostachys japonicus; polyphenol; flavonol; folk medicine; antioxidant; anti-cancer activity;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Gryglewski RJ, Korbut R, Robak J, Swies J (1987) On the mechanism of antithrombotic action of flavonoids. Biochem. Pharmacol. 36:317-321   DOI   ScienceOn
2 Davy D, Gautier R (1990) New perspectives on the biochemistry of superoxide anion and the efficiency of superoxide dismutase. Biochem. Pharmacol. 39:399-405   DOI   ScienceOn
3 Harborne JB, Williams CA (2000) Advances in flavonoid research since1992. Phytochemistry. 55:481-504   DOI   ScienceOn
4 Huang MT, Ferraro T (1983) Phenolic compounds in food and cancer prevention. In: Phenolic Compounds in Food and their Effects on Health II. Antioxidants and Cancer Prevention, eds M.-T. Huang MT, Ho CT and Lee CY, American Chemical Society, USA, p. 220-238
5 Shin DY, Lee YM, Kim HJ (1994) Anatomy and artificial seed propagation in anti-cancer plant Orostachys japonicus. Korean J. Crop Sci. 39(2):146-157
6 Liu R, Ye M, Guo H, Bi K, Guo D (2005) Liquid chromatographt/el-etrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera. Rapid Commun. Mass Spectrom. 19:1557-1565   DOI   ScienceOn
7 Newal CA, Anderson LA, Phillipson JD (1996) Herbal Medicines, The Pharmaceutical Press: London. 96-97
8 Cheng JT, Hsu FL, Chen HF (1993) Antihypertensive principles from the leaves of melastome candidum. Planta Med. 59:405-407   DOI   ScienceOn
9 Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature. 26:1199-1200
10 Hertog MGL, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D (1997) Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the caerphilly study. Am. J. Clin. Nutr. 65:1489   DOI
11 Frankel EN, Kanner J, German JB, Parks E, Kinsella JE (1993) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 341 :454-457   DOI   ScienceOn
12 Miller HE (1971) A simplified method for the evaluation of antioxidant. J. Am. Oil Chem. Soc. 18:439-452
13 Hertog MGL, Feskens EJM, Hollman PCH (1994) Dietary Flavonoids and cancer risk in the zutphen elderly study. Nutr. Cancer. 22:175   DOI   ScienceOn
14 Kang JH, Ryu YS, Cho BG (1996) Effect of night-break period on growth and anthesis of Orostachys japonicus. Korean J. Crop Sci. 41(2):236-242   과학기술학회마을
15 Bisset NG, Phillipson JD, Czygan FC, Frohne D, Holtzel D, Nagell A, Pfander HJ, Willuhn G, Buff W (eds) (1994) Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis. CRC Press: Boca Raton. 486-489
16 Yen GC, Duh PD (1993) Antioxidative properties of methanolic extracts from peanut hulls. J. Am. Oil. Chem. Soc. 70:383-386   DOI
17 Hertog MGL, Feskens EJM (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the zutphen elderly study. Lancet. 342:1007-1011   DOI   ScienceOn
18 Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:33-956
19 Kang JH, Park JS, Kim JW (1995) Effect of long-day nightbreak treatments on growth and anthesis of Orostachys japonicus A. Berger. Korean J. Crop Sci. 40(5):600-607
20 Park HJ, Moon HS, Park KY, Choi JS (1991) Antimutagenic Effect of Orostachys japonicus, Yakhak Hoeji. 35(4):253-257
21 Ra KS, Suh HJ, Chung SH, Son JY (1997) Antioxidant activity of solvent extract from onion skin. J. Food Sci. Technol. 29: 595-600   과학기술학회마을
22 Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture. 16:144-158
23 Hertog MGL, Kromhout D, Aravanis C (1995) Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Intern. Med. 155:381   DOI   ScienceOn
24 Park JG, Park JC, Hur JM, Park SJ, Choi DR, Shin DY, Park KY, Cho HW, Kim MS (2000) Phenolic Compounds from Orostachys japonicus having Anti-HIV-1 Pretense Activity, Natural Product Sciences. 6(3):117-121
25 Jang SH, Kang DM, Kang JH, Park JC, Lee SG, Shin SC (2005) Changes in Flavonol Glycoside Contents of Orostachys Japonicus a. Berger according to Cultivation Conditions. Korean J. Medicinal Crop Sci. 13(6):250-254   과학기술학회마을