Total Phenol Contents and Antioxidant Activity in Orostachys japonicus A. Berger Grown under various Cultivation Conditions |
Yu, Eun-Ae
(Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
Lee, Sung-Joong (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) Lee, Sang-Gyeong (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) Kang, Jin-Ho (College of Agriculture & Research Institute of Life Sci., Gyeongsang Natl. Univ.) Shin, Sung-Chul (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) |
1 | Gryglewski RJ, Korbut R, Robak J, Swies J (1987) On the mechanism of antithrombotic action of flavonoids. Biochem. Pharmacol. 36:317-321 DOI ScienceOn |
2 | Davy D, Gautier R (1990) New perspectives on the biochemistry of superoxide anion and the efficiency of superoxide dismutase. Biochem. Pharmacol. 39:399-405 DOI ScienceOn |
3 | Harborne JB, Williams CA (2000) Advances in flavonoid research since1992. Phytochemistry. 55:481-504 DOI ScienceOn |
4 | Huang MT, Ferraro T (1983) Phenolic compounds in food and cancer prevention. In: Phenolic Compounds in Food and their Effects on Health II. Antioxidants and Cancer Prevention, eds M.-T. Huang MT, Ho CT and Lee CY, American Chemical Society, USA, p. 220-238 |
5 | Shin DY, Lee YM, Kim HJ (1994) Anatomy and artificial seed propagation in anti-cancer plant Orostachys japonicus. Korean J. Crop Sci. 39(2):146-157 |
6 | Liu R, Ye M, Guo H, Bi K, Guo D (2005) Liquid chromatographt/el-etrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera. Rapid Commun. Mass Spectrom. 19:1557-1565 DOI ScienceOn |
7 | Newal CA, Anderson LA, Phillipson JD (1996) Herbal Medicines, The Pharmaceutical Press: London. 96-97 |
8 | Cheng JT, Hsu FL, Chen HF (1993) Antihypertensive principles from the leaves of melastome candidum. Planta Med. 59:405-407 DOI ScienceOn |
9 | Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature. 26:1199-1200 |
10 | Hertog MGL, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D (1997) Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the caerphilly study. Am. J. Clin. Nutr. 65:1489 DOI |
11 | Frankel EN, Kanner J, German JB, Parks E, Kinsella JE (1993) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 341 :454-457 DOI ScienceOn |
12 | Miller HE (1971) A simplified method for the evaluation of antioxidant. J. Am. Oil Chem. Soc. 18:439-452 |
13 | Hertog MGL, Feskens EJM, Hollman PCH (1994) Dietary Flavonoids and cancer risk in the zutphen elderly study. Nutr. Cancer. 22:175 DOI ScienceOn |
14 | Kang JH, Ryu YS, Cho BG (1996) Effect of night-break period on growth and anthesis of Orostachys japonicus. Korean J. Crop Sci. 41(2):236-242 과학기술학회마을 |
15 | Bisset NG, Phillipson JD, Czygan FC, Frohne D, Holtzel D, Nagell A, Pfander HJ, Willuhn G, Buff W (eds) (1994) Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis. CRC Press: Boca Raton. 486-489 |
16 | Yen GC, Duh PD (1993) Antioxidative properties of methanolic extracts from peanut hulls. J. Am. Oil. Chem. Soc. 70:383-386 DOI |
17 | Hertog MGL, Feskens EJM (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the zutphen elderly study. Lancet. 342:1007-1011 DOI ScienceOn |
18 | Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:33-956 |
19 | Kang JH, Park JS, Kim JW (1995) Effect of long-day nightbreak treatments on growth and anthesis of Orostachys japonicus A. Berger. Korean J. Crop Sci. 40(5):600-607 |
20 | Park HJ, Moon HS, Park KY, Choi JS (1991) Antimutagenic Effect of Orostachys japonicus, Yakhak Hoeji. 35(4):253-257 |
21 | Ra KS, Suh HJ, Chung SH, Son JY (1997) Antioxidant activity of solvent extract from onion skin. J. Food Sci. Technol. 29: 595-600 과학기술학회마을 |
22 | Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture. 16:144-158 |
23 | Hertog MGL, Kromhout D, Aravanis C (1995) Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Intern. Med. 155:381 DOI ScienceOn |
24 | Park JG, Park JC, Hur JM, Park SJ, Choi DR, Shin DY, Park KY, Cho HW, Kim MS (2000) Phenolic Compounds from Orostachys japonicus having Anti-HIV-1 Pretense Activity, Natural Product Sciences. 6(3):117-121 |
25 | Jang SH, Kang DM, Kang JH, Park JC, Lee SG, Shin SC (2005) Changes in Flavonol Glycoside Contents of Orostachys Japonicus a. Berger according to Cultivation Conditions. Korean J. Medicinal Crop Sci. 13(6):250-254 과학기술학회마을 |