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http://dx.doi.org/10.5656/KSAE.2008.47.4.479

The Cultural Characteristics and Antibacterial Activities of Cordyceps militaris and Paecilomyces tenuipes  

Lee, Ki-Man (Department of Agricultural Biology, National Academy of Agricultural Science, RDA)
Hong, In-Pyo (Department of Agricultural Biology, National Academy of Agricultural Science, RDA)
Nam, Sung-Hee (Department of Agricultural Biology, National Academy of Agricultural Science, RDA)
Sung, Gyoo-Byung (Department of Agricultural Biology, National Academy of Agricultural Science, RDA)
Bae, Yoon-Hwan (Department of Life Science, College of Natural Science, Daejin University)
Publication Information
Korean journal of applied entomology / v.47, no.4, 2008 , pp. 479-486 More about this Journal
Abstract
The cultural characteristics and antibacterial activities of Cordyceps militaris and Paecilomyces tenuipes were compared. The mycelial growth was the highest on MCM (Mushroom Complete Medium) for C. militaris and on YMA (Yeast Malt Agar) for P. tenuipes. But the mycelial density on MMM (Mushroom Minimal Medium) was lower than other on media. The optimum mycelial growth was observed at $25^{\circ}C$. C. militaris was low mycelial growth when it was transferred over 5 times generation. The carbon source for the optimum mycelial growth was fructose of monosaccharide, maltose of disaccharide and dextrin of polysaccharide. The calcium nitrate of organonitrogen was found the best mycelial growth on C. militaris, while the sodium nitrate observed to be well for mycelial growth on P. tenuipes. The ammonium tartrate was observed to be the best among the inorganonitrogen used for mycelial growth. Antibacterial activities were found out just C. militaris against Bacillus cereus of Gram (+).
Keywords
Cordyceps militaris; Paecilomyces tenuipes; Mycelial growth; Antibacterial activities;
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