Analysis of Consumption of Homemade Organically Processed Food Analysis of The Carbon Emission Reduction Effect from No-Tillage in Pepper (Capsicum annuum L.) Cultivation |
Lee, Gil-Zae
(농업기술실용화재단)
Choi, Yoon-Sil (농업기술실용화재단) Yang, Seung-Koo (전라남도농업기술원 친환경연구소) Lee, Jin-Hong (경기도농업기술원 작물개발과) Yoon, Sung-Yee (동국대학교 생명자원학과) |
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