Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria |
Gho, Ju Young
(Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University)
Lee, Jiyeon (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Choi, Hanhee (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Park, Sun Woo (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Kang, Seok-Seong (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) |
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