Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
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Kim, Ha-Na
(Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University)
Yoon, Ji-Woo (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Moon, Seon-Ah (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Choi, Sung-Bae (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Seo, Yong-Min (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Park, Junhong (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Jhoo, Jin-Woo (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Ahn, Sung-Il (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) Kim, Gur-Yoo (Animal Products Food Science Program, College of Animal Life Sciences, Kangwon National University) |
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