Characterization of Ethanol Fermentation with Wild Type Yeast Strains |
Baek, Seong Yeol
(Fermented Food Division, Department of Agro-food Resource, NAAS, RDA)
Lee, You Jung (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Kim, Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University) Yi, Jae-Hyoung (Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services) Mun, Ji-Young (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Yeo, Soo-Hwan (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) |
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