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You, Y. H., J. H. Koh, S. O. Chung, W. J. Jun, and K. M. Kim. 2009. Effects of fermented Ssanghwatang on swimming capacity in mice. Food. Sci. Biotechnol. 18: 275-277.
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Lee, H. S. 2002. Inhibitory activity of Cinnamomum cassia bark-derived component against rat lens aldose reductase. J. Pharm. Pharm. Sci. 5: 226-230.
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Lee, H. S., B. S. Kim, and M. K. Kim. 2002. Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase. J. Agric. Food. Chem. 50: 7700-7703.
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Lee, S. H., D. S. Shin, J. S. Kim, K. B. Oh, and S. S. Kang. 2003. Antibacterial coumarins from Angelica gigas roots. Arch. Pharm. Res. 26: 449-452.
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Lee, S. Y., H. W. Kim, G. Y. Kim, C. H. Choi, Y. C. Yun, and H. W. Jung. 2009. Protective effects and anti-oxidative effects of sipjeon-daebo-tang and gami-sipjeon-daebo-tang in c6 glioma cell. Kor. J. Oriental Physiology & Pathology. 23: 1292-1298.
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Choi, J. H., J. N. Choi, S. Y. Lee, S. J. Lee, K. H. Kim, and Y. K. Kim. 2010. Inhibitory activity of diacylglycerol acyltransferase by glabrol isolated from the roots of licorice. Arch. Pharm. Res. 33: 237-242.
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Jung, B. G., J. H. Ko, S. J. Cho, H. B. Koh, S. R. Yoon, D. U. Han, and B. J. Lee. 2010. Immune-enhancing effect of fermented Maesil (Prunus mume Siebold & Zucc.) with probiotics against Bordetella bronchiseptica in mice. J. Vet. Med. Sci. 72: 1195-1202.
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Kwak, C. S., M. S. Lee, and S. C. Park. 2007. Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation. Nutr. Res. 27: 719- 727.
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Zhang, S. P., Y. J. Zhou, Y. Liu, and Y. Q. Cai. 2009. Effect of liquiritigenin, a flavanone existed from Radix glycyrrhizae on pro-apoptotic in SMMC-7721 cells. Food. Chem. Toxicol. 47: 693-701.
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Okabe, Y., T. Shimazu, and H. Tanimoto. 2011. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucosiderich non-fermented soybeans in Japanese postmenopausal women. J. Sci. Food. Agric. 91: 658-663.
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Park, J. H., H. J. Kim. and M. J. Lee. 2009. The role of gut microbiota in obesity and utilization of fermented herbal extracts. Journal of Society of Korean Medicine for Obesity Research. 12: 1-14.
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Park, J. H., J. U. Jung, K. T. Kweon, M. J. Seo, E. K. Seo, Y. K. Park, and J. H. Lee. 2010. Nodakenin and decursin contents of fermented Angelicae Gigantis Radix by 4 species strain. J. Herbology. 25: 7-10.
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