Isolation and Characterization of Three Kinds of Lipopeptides Produced by Bacillus subtilis JKK238 from Jeot-Kal of Korean Traditional Fermented Fishes |
Yoon Sang-Hong
(National Institute of Agricultural Biotechnology(MIAB))
Kim Jung-Bong (National Institute of Agricultural Biotechnology(NIAB)) Lim Yoong-Ho (Department of Molecular Biotechnolgy, Konkuk University) Hong Seong-Ryeul (Department of Genetic Engineering, Sungkyunkwan University) Song Jae-Kyeung (National Institute of Agricultural Biotechnology(NIAB)) Kim Sam-Sun (National Institute of Agricultural Biotechnology(NIAB)) Kwon Soon-Wo (National Institute of Agricultural Biotechnology(NIAB)) Park In-Cheol (National Institute of Agricultural Biotechnology(NIAB)) Kim Soo-Jin (National Institute of Agricultural Biotechnology(NIAB)) Yeo Yun-Soo (National Institute of Agricultural Biotechnology(NIAB)) Koo Bon-Sung (National Institute of Agricultural Biotechnology(NIAB)) |
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