The microbial diversity analysis of the Korea traditional post-fermented tea (Chungtaejeon) |
Kim, Byung-Hyuk
(National Institute of Horticultural and Herbal Science, RDA)
Jang, Jong-Ok (National Institute of Horticultural and Herbal Science, RDA) Kang, Zion (BioSynectics) Joa, Jae Ho (National Institute of Horticultural and Herbal Science, RDA) Moon, Doo-Gyung (National Institute of Horticultural and Herbal Science, RDA) |
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