Characteristics of Chungkookjang Prepared by Bacillus amyloliquefaciens with Different Soybeans and Fermentation Temperatures |
Lee, Na-Ri
(College of Natural Resources and Life Science, Pusan National University)
Go, Tae-Hun (College of Natural Resources and Life Science, Pusan National University) Lee, Sang-Mee (College of Natural Resources and Life Science, Pusan National University) Hong, Chang-Oh (College of Natural Resources and Life Science, Pusan National University) Park, Kyu-Min (Jangmaeul Co.) Park, Geun-Tae (Research and University-Industry Cooperation, Pusan National University) Hwang, Dae-Youn (College of Natural Resources and Life Science, Pusan National University) Son, Hong-Joo (College of Natural Resources and Life Science, Pusan National University) |
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