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Mycelial Culture Conditions of Lepista nuda and Extracellular Enzyme Activity  

Kim Sang-Dae (Department of Biology, Graduate School, Dongguk University)
Kim Ji-Hye (Department of Life Science, Dongguk University)
Kim Jong-Bong (Department of Life Science, Catholic University of Daegu)
Han Yeong-Hwang (Department of Life Science, Dongguk University)
Publication Information
Korean Journal of Microbiology / v.41, no.3, 2005 , pp. 164-167 More about this Journal
Abstract
The culture condition and medium composition for the enhanced mycelial growth of Lepista nuda DGUM 26501 were investigated. The optimal temperature and pH for the mycelial growth were $24^{\circ}C$ and $7.0\~8.0$, respectively. The partial pressure of oxygen for the enhanced mycelial growth was more than $10\%\;O_2$. When Czapek-Dox medium was used as a minimal medium, manitol and xylitol were very good carbon sources. Organic nitrogen sources were better than inorganic ones for mycelial growth. As the nitrogen source tested, com steep liquor, soytone and protease peptone were the best as a source of organic nitrogen sources. When ammonium phosphate as phosphorus sources was used, the enhanced mycelial growth was shown. Nicotinic acid was proved to be the most appropriate source of vitamin. After the mycelia of L. nuda DGUM 26501 was cultivated at $24^{\circ}C$ for 10 days in LNM broth (pH 7.0), the activities of extracellular enzyme were determined. The specific activity of $\alpha-amylase$ was much higher than those of other enzymes. However, little or no enzyme activities of $\beta-glucosidase$, CMCase, laccase and lipase were found.
Keywords
extracellular enzyme; growth; Lepista nuda; mycelia;
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