Reduction of Trimethylamine by Saccharomyces cerevisiae Isolated from Fermented Food |
Park, Seul-Ki
(Department of Food Science and Technology, Pukyong National University)
Lee, Jae-Hwa (Department of Food Science and Technology, Pukyong National University) Jo, Du-Min (Department of Food Science and Technology, Pukyong National University) Kang, Min-Gyun (Department of Food Science and Technology, Pukyong National University) Jang, Yu-Mi (Department of Food Science and Technology, Pukyong National University) Cho, Yeon-jin (Department of Food Science and Technology, Pukyong National University) Hong, Dong-lee (Department of Food Science and Technology, Pukyong National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) |
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