Biogenic-Amine Contents of Korean Commercial Salted Fishes and Cabbage Kimchi |
Shin, Sang-Woon
(Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment)
Kim, Young-Sug (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Kim, Yang-Hee (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Kim, Han-Taek (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Eum, Kyoung-Suk (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Hong, Se-Ra (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Kang, Hyo-Jeong (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Park, Kwang-Hee (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) Yoon, Mi-Hye (Public Health Research Planning Team, Gyeonggi-Do Institute of Health and Environment) |
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