Change in Flavor Patterns of Gamma Irradiated Raw Oyster and Oyster Cooking Drip Determined using an Electric Nose |
Han, In-Jun
(Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Park, Jae-Seok (Food & Risk Standardization Team, KFDA) Choi, Jong-Il (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Song, Beom-Seok (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Yoon, Yo-Han (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Chun, Soon-Sil (Department of Food & Nutrition, Sunchon National University) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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