Han, Mi-Rhan
(Major of Food & Nutrition, School of Human Ecology, The Catholic University of Korea)
Lim, Jeong Hyun (Department of Food Service and Nutrition Care, Seoul National University Hospital) Song, YoonJu (Major of Food & Nutrition, School of Human Ecology, The Catholic University of Korea) |
1 | Lim S, Jang HC, Park KS, Cho SI, Lee MG, Joung H, Mozumdar A, Liguori G. Changes in metabolic syndrome in American and Korean youth, 1997-2008. Pediatrics 2013; 131(1): e214-e222. DOI |
2 | Cook S, Weitzman M, Auinger P, Nguyen M, Dietz WH. Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Examination Survey, 1988-1994. Arch Pediatr Adolesc Med 2003; 157(8): 821-827. DOI ScienceOn |
3 | Wang Q, Yin J, Xu L, Cheng H, Zhao X, Xiang H, Lam HS, Mi J, Li M. Prevalence of metabolic syndrome in a cohort of Chinese schoolchildren: comparison of two definitions and assessment of adipokines as components by factor analysis. BMC Public Health 2013; 13: 249. DOI |
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7 | Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the atherosclerosis risk in communities study. Circulation 2008; 117(6): 754-761. DOI ScienceOn |
8 | Kim J, Jo I. Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean adults. J Am Diet Assoc 2011; 111(8): 1141-1149. DOI ScienceOn |
9 | Cho YA, Kim J, Cho ER, Shin A. Dietary patterns and the prevalence of metabolic syndrome in Korean women. Nutr Metab Cardiovasc Dis 2011; 21(11): 893-900. DOI ScienceOn |
10 | Lee CJ, Joung H. Milk intake is associated with metabolic syndrome: using data from the Korea National Health and Nutrition Examination Survey 2007-2010. Korean J Community Nutr 2012; 17(6): 795-804. DOI ScienceOn |
11 | Park SH, Lee KS, Park HY. Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III). Int J Cardiol 2010; 139(3): 234-240. DOI ScienceOn |
12 | The Korean Nutrition Society. Dietary reference intakes for Koreans, 1st revision. Seoul: The Korean Nutrition Society; 2010. |
13 | Korea Centers for Disease Control and Prevention; The Korean Pediatric Society; The Committee for the Development of Growth Standard for Korean Children and Adolescents. The growth standard for Korean children and adolescents 2007. Cheongwon: Korea Centers for Disease Control and Prevent; 2007. |
14 | Kim K, Yun SH, Choi BY, Kim MK. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population. Br J Nutr 2008; 100(3): 576-584. DOI ScienceOn |
15 | Song Y, Park MJ, Paik HY, Joung H. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10-19 years. Int J Obes (Lond) 2010; 34(1): 48-56. DOI ScienceOn |
16 | Chung HK, Yang EJ, Song WO. Carbohydrate intake associated with risk factors of coronary heart disease in the adults: NHANES III. Korean J Nutr 2000; 33(8): 873-881. |
17 | Moon HK, Kong JE. Assessment of nutrient intake for middle aged with and without metabolic syndrome using 2005 and 2007 Korean National Health and Nutrition Survey. Korean J Nutr 2010; 43(1): 69-78. DOI |
18 | Parks EJ, Hellerstein MK. Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am J Clin Nutr 2000; 71(2): 412-433. |
19 | Choi H, Song S, Kim J, Chung J, Yoon J, Paik HY, Song Y. High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults. Nutr Res 2012; 32 (2): 100-106. DOI ScienceOn |
20 | National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106(25): 3143-3421. |
21 | Song Y, Joung H. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis 2012; 22(5): 456-462. DOI ScienceOn |
22 | Ferreira I, Twisk JW, van Mechelen W, Kemper HC, Stehouwer CD. Development of fatness, fitness, and lifestyle from adolescence to the age of 36 years: determinants of the metabolic syndrome in young adults: the amsterdam growth and health longitudinal study. Arch Intern Med 2005; 165(1): 42-48. DOI ScienceOn |
23 | Jung HJ, Song WO, Paik HY, Joung H. Dietary characteristics of macronutrient intake and the status of metabolic syndrome among Koreans. Korean J Nutr 2011; 44(2): 119-130. DOI |
24 | Kim BH, Lee JW, Lee Y, Lee HS, Jang YA, Kim CI. Food and nutrient consumption patterns of the Korean adult population by income level - 2001 National Health and Nutrition Survey. Korean J Community Nutr 2005; 10(6): 952-962. |
25 | Yoshinaga M, Tanaka S, Shimago A, Sameshima K, Nishi J, Nomura Y, Kawano Y, Hashiguchi J, Ichiki T, Shimizu S. Metabolic syndrome in overweight and obese Japanese children. Obes Res 2005; 13(7): 1135-1140. DOI |