Scientific Principles on the Revision and Addition of the Codex Nutrient Reference Values for Food Labelling Purposes
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Chang, Nam-Soo
(Department of Nutritional Science and Food Management, Ewha Womans University)
Cho, Youn-Ok (Department of Food and Nutrition, Duksung Women's University) Joung, Hyo-Jee (Graduate School of Public Health, Seoul National University) Chung, Hae-Rang (Nutrition for the Future, Inc.) Kim, Hye-Young (Department of Food and Nutrition, Yongin University) Choi, Young-Sun (Department of Food and Nutrition, Daegu University) Lim, Hyeon-Sook (Department of Food and Nutrition, Chonnam National University) Yun, Jin-Sook (Department of Food & Nutrition, Keimyung University) Kwon, O-Ran (Department of Nutritional Science and Food Management, Ewha Womans University) |
1 |
CODEX, CCNFSDU |
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10 |
CODEX, CCNFSDU |
11 |
CODEX, CCNFSDU |
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17 | CX/NFSDU 98/9 CCNFSDU, Agenda Item 8 (b), Nutrient reference values for labelling purposes; 1998 |
18 |
Joint FAO/WHO Food Standards Programme. Report of the |
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20 | European Commission (EC), Scientific Committee on Food (SCF)- Infant formulae and follow-on formulae SCF/CS/NUT/IF/65Final; 2003 |
21 | The Korean Nutrition Society, Dietary Reference Intakes for Koreans, Seoul; 2005 |
22 |
CODEX, CCNFSDU |
23 | Institute of Medicine. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. The National Academies Press. Washington DC.; 2004 |
24 | International Life Sciences Institute (ILSI) Southeast Asia Series. Recommended Dietary Allowances: Harmonization in Southeast Asia; 2005 |
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27 | Ministry of Health, labour and Welfare, Japan, Dietary Reference Intake for Japanese. The first publication; 2005 |
28 |
CODEX, CCNFSDU |
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