A Case-Control Study on Dietary Quality and Risk for Coronary Heart Disease in Korean Men |
Oh, Kyung-Won
(Department of Nutrition, Harvard School of Public Health.Institute for Health Promotion, Graduate School of Health Science and Management, Yonsei University)
Nam, Jung-Mo (Department Preventive Medicine & Public Health, Yonsei University College of Medicine) Park, Jung-Hwa (Institute of Health Promotion, Graduate School of Health Science and Management, Yonsei University) Yoon, Ji-Young (Abortt Korea Ltd.) Sim, Ji-Sun (Institute of Health Promotion, Graduate School of Health Science and Management, Yonsei University) Lee, Kang-Hee (Department Preventive Medicine & Public Health, Yonsei University College of Medicine) Seo, Il (Department Preventive Medicine & Public Health, Yonsei University College of Medicine) |
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Prevention and control of cardiovascular disease
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Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeon cheon area(1): Assessment based on nutrient intake
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Diet Quality Index: Capturing a multidimensi-onal behavior
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