The Study of Menu Patterns in Korean Rural Areas (II) - Compared by the Area - |
문현경
(단국대학교 식품영양학과)
이삼순 (단국대학교 식품영양학과) 이정숙 (상명대학교 생활환경학부) 박송이 (서울대학교 식품영양학과) 한귀정 (농촌생활연구소) 유춘희 (상명대학교 생활환경학부) 백희영 (서울대학교 식품영양학과) 정금주 (농촌생활연구소) |
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Distributional shape of nutrition intake data and the ratio of contribution of each meal to the daily intake for young and old adults
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2 |
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Menu analysis of the national school lunch program:The comparisons of the frequency of menu with the students food preferences
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The study on menu patterns in Korean rural areas(Ⅰ)-Analysis of major menu pattern
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과학기술학회마을 |
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Analysis of food and nutrient intake of menu for elementary school foodservices in Seoul
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USDA(United States Department of Agriculture)
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The study of menu patterns by the area and season in Korean rural areas
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Evaluation of elementary school foodservice menus on its nutrient contents and diversity of the food served
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과학기술학회마을 |
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Development of standardized recipes and computerized nutrition evaluation program for the types of school food service system
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광복후 50년간 가정생활의 변화와 전망-식생활의 변화
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15 |
Reproducibility and validity of semiquantative food frequency questionnaire
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DOI |
16 |
The Present status of nutrition-related diseases and its countermeasures
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과학기술학회마을 |
17 |
The changes in the dietary pattern and health and nutritional status of Korean during the last one century
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Analysis of menu patterns from the Korean national nutrition survey in 1990
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Evaluation of elementary school lunch menus based on maintenance of the traditional dietary pattern
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과학기술학회마을 |
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An ecological survey of food and nutrition of children attending an elementary school in high socioeconomic apartment compound of seoul
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