Modulation of Bacteria with a Combination of Natural Products in KIMCHI Fermentation |
Kim, Jong-Deog
(Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care)
Shin, Jin-Hyuk (Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care) Seo, Hyo-Jin (Department of Biotechnology, Chonnam National University, Research center on Anti-Obesity and Health Care) Lim, Dong-Jung (Carbohydrate Bioproduct Research Center, Sejong University) Hong, Soon-Kang (Department of Fire Service Admin, Chodang University) Shin, Tai-Sun (Department of Nutrition and Food Science) |
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