The Current Status of Supercritical Fluid Extraction Technology and Industrial Applications |
Ju Young-Woon
(U-max Co., Ltd)
Lee Moon Young (U-max Co., Ltd) Woo Moon Jea (Kwang Dong Pharmaceutical Co., Ltd) Byun Sang Yo (Department of Biotechnology, Ajou University) |
1 | Tayor, L. T. (1996), Supercritical Fluid extraction, p42-61, JohnWiley & Son, NY |
2 | Williams, D. (1981), Extraction with supercritical gases, Chem Eng. Sci. 36, 1769-1788 DOI ScienceOn |
3 | Paulatis, M., and V. J. Krukoois (1983), 'Supercritical Fluid Extraction', In 'Reviews in Chemical Engineering', N. R. Ammundson and D. Luss (Eds.), p179-250, D. Reidel. Hingham, Mass |
4 | Friedrich, J. P. and E. H. Pryde (1984), Supercritical extraction of lipid-bearing materials and chracterization of the products, JAOCS 61, 223-228 DOI |
5 | Vitzthwn, O. and P. Hubert (1973), Extraction of caffeine from coffee, Ger. Pat. 2,212,281 |
6 | Vitzthwn, O., P. Hubert and W. Sirtl (1973), Hop extracts, Canadian Pat.987,250 |
7 | Lee, Y. W. (2003), mvestigation on cleaner production technology with supercritical fluids, KNCPC's Final Report, Korea |
8 | Park, Y. H., K. J. Yang, S. W. Nam, K. P. Yoo and S.Y.Kim (2001), Application of supercritical fluid in textile industry, Fiber Technol. Indust. 5, 171-184 |
9 | Mark A. McHugh, and Val J.Krukonis (1994), Supercritical Fluid extraction: Principles and Practice, Butterworth-Heinemann, USA |
10 | Batt, T. R. (1982), Fundamentals of carbon dioxide in solvent extraction, Chem. and Ind. 19, 394-39 |
11 | Zosel, K. (1971), Decaffeinizing coffee, Fr. Pat.2,079,261 |
12 | Roselius, R., O. Vitzthwn and P. Hubert (1973), Selective extraction of nicotine from tobacco, Ger. Pat. 2,142,205 |
13 | Byun, S. Y. (2005), Production method for Sesame Oil containing HighContent of Sesamol and the sesame oil thereof, Kor. Pat. 10-0481648 |
14 | Rizvi, S. S. H., A. L. Benado, J. A. Zollweg and J. A. Daniels (1986), Supercritical fluid extraction:Ftmdamental principals and modeling methods, Food technol. 40, 55-65 |
15 | Zosel, K. (1972), Caffeine from crude coffee, Ger. Pat. 2,221,560 |
16 | Harold, F. V. and B. J. Clarke (1979), Liquid hop extraction-the commercial reality, Brewers digest, 54(9), 45-52 |
17 | Lee, Y. Y. and H. Lee (1983), Supercritical gas extraction, NICE, 1(3), 1-14 |
18 | Ju, Y. W. (2005), Studies on production of functional sesame oil by supercritical fluids technology, Ph. D. Dissertation, Dept. of Appl. Biotech., Ajou University, Suwon |
19 | Bruno, T. J., and J. F. Ely (1991), Supercritical fluid technology-Review in Modem theory and applications, CRC press, USA |
20 | Roselius, R., O. Vitzthwn and P. Hubert (1972), Nicotine removal from tobacco, Ger. Pat. 2,043,537 |
21 | Lee, Y. W. (2001), Supercrtical fluid technology(I), NICE, 19, 325-333 |
22 | Vitzthum, O., P. Hubert and W. Sirtl (1975), Decaffeination of crude coffee, Ger. Pat. 2,357,590 |
23 | Roselius, R., O. Vitzthwn and P. Hubert (1972), Recovery of coffee oil containing aroma ingredients from roasted coffee, Ger. Pat. 2,106,133 |
24 | King, J. W., J. H. Johnson, and J. P. Friedrich (1989), Extraction of fat tissue from meat products with supercritical carbon dioxide. J. Agr. Food Chem. 37, 951-954 DOI |
25 | Noh, W. H., and B. S. Park (1994), 'Geographical travel out of the schoolroom, p266- 271, Sagyejeol press, Seoul |
26 | Byun, S. Y. (2005), Sesame oil containing high content of -tocopheroland process for production thereof Supercrtical fluid technology, Kor. Pat. 10-0503754 |
27 | Rizvi, S. S. H., A. L. Benado, J. A. Zollweg and J. A. Daniels (1986), Supercritical fluid extraction:Fundamental principals and food applications, Food technol. 40, 57-64 |
28 | Morris, C. E. (1982), New process tool-Supercritical , Food Engr. 4, 89-91 |
29 | Lim, S. B. (1997), Food processing using Supercritical fluid, Food Sci. Indust. 30, 64-76 |
30 | Zosel, K. (1981), Process for the decaffeination of coffee, US.Patent, 4,260,639 |
31 | Vitzthum, O., P. Hubert and W. Sirtl (1973), Spice extracts, Canadian Pat.989,662 |