Extraction of Glycyrrhizic Acid from Licorice using Supercritical Carbon Dioxide/Aqueous Ethanol
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김현석
(수원대학교 화학공학과, 경희대학교 식품공학과)
김병용 (경희대학교 식품공학과) 이상윤 (수원대학교 화학공학과, 연세대학교 화학공학과) 김우식 (연세대학교 화학공학과) 이은규 (한양대학교 화학공학과) 유종훈 (수원대학교 화학공학과) 임교빈 (수원대학교 화학공학과) |
1 |
Liquorice, Glycyrrhiza glabra L.-composition, uses and analysis
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2 |
Analytical supercritical fluid extraction of natural products
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3 |
Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis
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Supercritical fluid extraction of phenol compunds from olive leaves
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Extraction of major alkaloids from poppy straw with near critical mixtures of carbon dioxide and polar mixtures
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6 |
Supercritical fluid extraction in herbal and natural product studies-a practical review
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Supercritical fluid extraction: fundamental principles and modeling methods
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8 |
Effect of liquorice and glycyrrhizin on rat liver carcinogen metab-olizing enzymes
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9 |
Supercritical fluid extraction of flavonoids from Scutellariae Radix
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10 |
Studies on the supercritical fluid extraction of taxol from yew tree
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과학기술학회마을 |
11 |
A study on in virto cultivation of Glycyrrhiza galbra
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12 |
Selective extraction of Ephedrine from Ephedra sinica using mixtures of CO₂diethylamine, and methanol
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13 |
Antiulcer activities of liquorice and its derivatives in experimental gastric lesion induced by ibuprofen in rats
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14 |
Supercritical fluid chromatography and extraction
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15 |
Supercritical CO₂ extraction of genistein from soybean
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16 |
Ethanol modified supercritical CO₂ extraction of daidzein from soybean
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17 |
Mono-ammonium glycyrrhizinate stability in aqueous buffer solutions
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18 |
Applications for supercritical fluid technology in food processing
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19 |
Supercritical CO₂extraction of nimbin from neem seeds - an experimental study
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