Cell Entrapment for Bifidobacteria to Increase Viability and Preservative Stability using Erythritol |
임태빈
(인하대학교 공과대학 생물공학과)
백인걸 (인하대학교 공과대학 생물공학과) 정찬섭 (인하대학교 공과대학 생물공학과) 류지성 (인하대학교 공과대학 생물공학과) 지근억 (서울대학교 생활과학대학 식품영양학과) 허병기 (인하대학교 공과대학 생물공학과) 허태련 (인하대학교 공과대학 생물공학과) |
1 |
/
|
2 |
Effect of skim milk-alginate beads on survival rate of bifidobacteria
/
과학기술학회마을 DOI |
3 |
Bifidobacteria: Their potential for use in america, dairy products
/
|
4 |
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads
/
DOI ScienceOn |
5 |
Bifidobacteria: Characteristics and potential for application in femented milk products
/
|
6 |
Development of cell technology for the improvement of bifidobacteria viability
/
과학기술학회마을 |
7 |
Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices
/
DOI |
8 |
Diffusion of lactose in κ-carrageenan/locust bean gum gel beads with of without entrapped growing lactic acid bacteria
/
DOI |
9 |
Microencapsulation of living cells and tissues
/
DOI |
10 |
Man and Microflora
/
|
11 |
Diffusion characteristics of substrates in Ca-alginate gel beads
/
DOI ScienceOn |
12 |
Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile
/
DOI ScienceOn |
13 |
/
|
14 |
Development of the selection technique of entrapment materials for the viability improvement of entrapped bifidobacteria
/
과학기술학회마을 DOI |
15 |
Production of small, monodispersed alginate beads for cell immobilization
/
DOI ScienceOn |
16 |
Effect of rehydration and immobilization in Ca-alginate on the survival of Lactobacillus casei and Bifidobacterium bifidum
/
|
17 |
A review: Probiotics in man and animals
/
DOI |
18 |
Gastric acid barrier to ingested microorganisms in man: Studieds in vivo and in vitro
/
DOI ScienceOn |
19 |
Die farkalflora bei menschen: Ⅰ.Mitteliung: Die zusammensetzung der faekalflora der verscheidenen altersgruppen. Zentralbl. Bakteriolk
/
|
20 |
Diet and bacterial colonization: role of probiotics and prebiotics
/
DOI ScienceOn |
21 |
Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria
/
DOI ScienceOn |
22 |
Continuous prefementation of milk by entrapped yoghurt bacteria. I Development of the process
/
|
23 |
/
|