Chemical Characteristics, Antimicrobial Activity and Dyeability of Gyeongsanbansi (Persimmon kaki) Unripe Juice Extraction and Fermented Liquor |
Heo, Buk-Gu
(Naju Foundation of Natural Dyeing Culture)
Park, Yun-Jum (Division of Horticulture and Pet Animal-Plant Science, Wonkwang Univ.) Kim, Tae-Choon (Division of Horticulture and Pet Animal-Plant Science, Wonkwang Univ.) Kim, Hyun-Ju (Division of Horticulture and Pet Animal-Plant Science, Wonkwang Univ.) Park, Su-Min (Division of Horticulture and Pet Animal-Plant Science, Wonkwang Univ.) Jang, Hong-Gi (Naju Foundation of Natural Dyeing Culture) Kim, Kyung-Su (Senoco Inc.) Lee, Kyung-Dong (Dept. of Oriental Medicine Materials, Dongshin University) Yun, Jae-Gill (Dept. of Horticultural Science, Jinju National University) |
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