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http://dx.doi.org/10.5660/WTS.2016.5.4.241

Effects of Glycine soja Supplementation on the Quality of Corn Silage  

Yang, Bung-Mo (College of Agriculture and Life Sciences, Chungnam National University)
Heo, Jung-Min (College of Agriculture and Life Sciences, Chungnam National University)
Park, Kee Woong (College of Agriculture and Life Sciences, Chungnam National University)
Lee, Hyung-Suk (Woosong College)
Lee, Soo-Kee (College of Agriculture and Life Sciences, Chungnam National University)
Publication Information
Weed & Turfgrass Science / v.5, no.4, 2016 , pp. 241-246 More about this Journal
Abstract
This study was conducted to examine the effects of Glycine soja (GS) supplementation on the quality of corn silage. Corn silage was used in a $3{\times}2$ factorial arrangements with respective factors being addition of GS (0, 10, and 20%) and without or with Lacobacillus plantarum as lactic acid bacteria, and were stored for 40 days at a room temperature ($20-25^{\circ}C$). Corn silage with supplemented 20% GS increased (p<0.05) crude protein contents compared with that in corn silage with supplemented 0 and 10% GS, however crude fat, NDF, and starch concentrations was not affected (p<0.05) by addition of GS. Furthermore, the interaction was found (p<0.05) between corn silage with supplemented 20% GS and the addition of lactic acid in butyric acid. Silage pH was increased while GS supplementation increased. Corn silage with supplemented 20% GS increased (p<0.05) glucose and fructose concentrations. The results of current study indicate that corn silage with supplemented 20% GS could be used as a useful strategy to improve corn silage with increased crude protein contents along with sucrose, glucose and fructose concentrations.
Keywords
Crude protein; Corn silage; Glycine soja; Organic acids;
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