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http://dx.doi.org/10.5012/jkcs.2015.59.6.545

Antioxidant Activity of Diketopiperazines from Bacillus idriensis  

Kwak, Myoung Kuk (Division of Marine Bioscience, Korea Maritime & Ocean University)
Kim, Hojun (Division of Marine Bioscience, Korea Maritime & Ocean University)
Song, Young-Sun (Department of Food and Life Science, Inje University)
Kong, Chang-Suk (Department of Food and Nutrition, College of Medical & Life Sciences, Silla University)
Seo, Youngwan (Division of Marine Bioscience, Korea Maritime & Ocean University)
Publication Information
Journal of the Korean Chemical Society / v.59, no.6, 2015 , pp. 545-550 More about this Journal
Keywords
Bacillus idriensis; 1,4-Diketopiperazine; Antioxidant activity; Fermented seafood;
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Times Cited By KSCI : 4  (Citation Analysis)
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