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http://dx.doi.org/10.5012/bkcs.2013.34.6.1927

Insight into Bamboo Salt Effects on Hydrolysis of Organic Tri-esters  

Hong, Woosik (Department of Chemistry, Pusan National University)
Joo, Jae-Hyun (Department of Food Science and Nutrition, Pusan National University)
Jung, Ok-Sang (Department of Chemistry, Pusan National University)
Moon, Suk-Hee (Department of Food and Nutrition, Kyungnam College of Information and Technology)
Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)
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Keywords
Alkaline pH; Bamboo salts; Hydrolysis; Organic tri-esters;
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