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Assessment of Bacterial Contamination of Raw Meats Sold in Korea, 2007  

Lee, Do-Kyung (Department of Pharmacy, Sahmyook University)
Hwang, Jae-Woong (Department of Pharmacy, Sahmyook University)
Yang, Hwan-Jin (Department of Pharmacy, Sahmyook University)
Jang, Soek (Department of Life Science, Sahmyook University)
Baek, Eun-Hye (Department of Life Science, Sahmyook University)
Kim, Mi-Jin (Department of Life Science, Sahmyook University)
Kim, Jung-Hyun (Department of Life Science, Sahmyook University)
Lee, Sang-Jin (Division of Animal Science, Sahmyook University)
Ha, Nam-Joo (Department of Pharmacy, Sahmyook University)
Publication Information
Environmental Analysis Health and Toxicology / v.22, no.4, 2007 , pp. 313-320 More about this Journal
Keywords
antimicrobial resistance; minimum inhibitory concentration (MIC); microbiological quality; raw meats; staphylococci;
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